The Lobby: Papaya Fruit
REVIVE
The Spa: Kiwi Fruit
PURIFI
The Restaurant: Dragon Fruit
PITAYA
Tuesday, December 11, 2012
REVIVE Hotel
During our Fall 2012 Semester in Commercial II, we were assigned to design a hotel. We were to choose a concept to design off of. I choose Botanical Rejuvenation. The assignment was to start with an 8,000 square foot exterior building shell and then to space plan the interior by designing the floor plan and then to design the Lobby, Restaurant, and either a Boutique or Spa. REVIVE hotel is located off the beautiful shorelines of Costa Rica. I broke my concept into three separate concepts, the Lobby was designed around the Papaya fruit, the Restaurant around the Dragon fruit and the Spa was around the Kiwi fruit. Throughout the spaces I created a soothing environment with warm, rich tones and then adding bright pops of color through accent walls, furniture, and finishes.
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Thanks for sharing this wonderful post with us. This was truly great of the job that you did designing this. It looks like a very comfortable and welcoming place. Have a great rest of your day.
ReplyDeleteGreg Prosmushkin